For the entire year, I did not take my usual photography classes, design my usual photography books, or do any of my standard creative pursuits. Instead, I threw myself into the book that became a labor of love. And, to be honest, I had definite ideas of what I wanted to see in the book -- lots of photographs, a focus on cooking with the seasons (and the gardening that goes along with that concept), and recipes that made people smile and remember. All those things, plus the fact that I had to self-publish the book, pretty much made the cookbook a "collector's item" before it was published! But, after a year's work, the book is done. I hope it brings joy wherever it goes...
If you'd like to take a look at it, here's the web address: http://www.blurb.com/b/
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